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Swiss Chard GreenClick on the SELECT tab toChoose the quantity you want Swiss Chard GreenTastes GREAT and is VERY GOOD for You Chard is actually the same species as beets, but these varieties are grown for leaves rather than roots. The plants put all their energy into making large, tender leaves, with succulent mid-ribs massive enough to be a vegetable in their own right. The range of colors comes as a spectacular bonus Chard is usually direct-seeded into the garden as early as a couple of weeks before the last frost, and it can be sown anytime until midsummer, since the plants tolerate both heat and moderate cold of late fall, and even grow into the winter in milder climates. Prefers rich soil, full sun and ample moisture.Swiss Chard is a very versatile close relative of garden beets. It is easy to grow, and will provide fresh greens all season from one sowing. Chard can be used at baby leaf or full-size stage, and is even popular in mixed ornamental containers. Swiss Chard Green (Beta Vulgaris ssp. Cicla Green) - Start Swiss Chard seeds for this highly nutritious plant for the herb garden Swiss Chard is considered to be a biennial, and it is full of nutritious value. It contains 13 different polyphenol antioxidants including the cardio-protective flavonoid, kaempferol. It also contains an additional flavonoid called syringic acid which has had quite a large amount of current research done due to its properties that help regulate blood sugar. In addition to the antioxidants, Chard has vitamins E and K, along with magnesium, manganese and potassium.Position Swiss Chard plants in full sun. It thrives in soil that has had matter added. It is recommended to add a couple of inches of compost to the soil a few weeks before planting the Swiss Chard seeds. Work the compost into about 6 inches of soil, and the Chard herb will haveExported By ExportYourStore
Heirloom, Organic, Non GMO, Vegetable, Fruit, Herb, Flower Garden Seeds
Great addition to your Garden, Greenhouse or Flower Bed!
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